Water treatment for...


...drinking water

Disinfection | Softener and corrosion protection | Flocculants | pH-correction

Softener and corrosion protection for drinking water systems

All natural water contains parts of calcium and magnesium, called hardness. Warming these waters, calcium and magnesium hydrogen carbonates, - called carbonate hardness, - fall out at a temperature of around 30° C and form the well-known calcareous sediments like scale. Even 1 mm of scale increases energy consumption by more than 10-%, regardless of whether the form of energy is oil, gas, or electricity. To avoid scale the use of a softening product is recommended.


Carbosin P is an inorganic compound and  is food-safe. Carbosin is odorless, storable, and simple and safe to handle. Carbosin prevents a fall-out of hardening constituents in cold, warm and hot waters in water systems. Carbosin P corresponds to the drinking water ordinance.